Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach

by James Keiser and Cihan Cobanoglu

For courses in Foodservice Cost Control and/or Managerial Accounting. Analyzing and Controlling Foodservice Costs, 5e focuses on modern food management and how technology, management theory and accounting principles can be used to create viable foodservice operations. Now in its fifth edition, the text covers the latest in technology trends, includes ChefTec software, and offers sound coverage of financial concepts and management topics. Insights...

• Format: Paperback
• Language: English
• ISBN: 0131191128
• ISBN13: 9780131191129
• Release Date: January 2007
• Publisher: Prentice Hall
• Length: 688 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.9" x 7.0" x 9.1"