Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach

by James Keiser, Cihan Cobanoglu, Frederick J. DeMicco

For courses in Foodservice Cost Control and/or Managerial Accounting. Analyzing and Controlling Foodservice Costs, 5e focuses on modern food management and how technology, management theory and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0131191128
• ISBN13: 9780131191129
• Release Date: January 2007
• Publisher: Prentice Hall
• Length: 688 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.9" x 7.0" x 9.1"