Analysis of High Pressure Processing of Food

By Ghani Albaali

High Pressure Processing (HPP) is non-thermal sterilization of liquid and solid food by the application of high pressure of the order 3000-8000 ATM. The process retains the foods quality of freshness... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3847316265
• ISBN13: 9783847316268
• Release Date: January 2012
• Publisher: LAP Lambert Academic Publishing
• Length: 252 Pages
• Weight: 0.82 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"