An Introduction to the Study of the Principles of Bread Making

by William Jago

Book Overview

Publisher: London, "The British baker" Subjects: Bread Notes: This is an OCR reprint. There may be typos or missing text. There are no illustrations or indexes. When you buy the General Books edition... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1172303274
• ISBN13: 9781172303274
• Release Date: September 2010
• Publisher: Nabu Press
• Length: 142 Pages
• Weight: 0.59 lbs.
• Dimensions: 0.3" x 7.4" x 9.7"