An Introduction to the Study of the Principles of Bread Making

By William Jago

Book Overview

An Introduction of the Study of the Principles of Bread Making This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1172303274
• ISBN13: 9781172303274
• Release Date: September 2010
• Publisher: Nabu Press
• Length: 142 Pages
• Weight: 0.59 lbs.
• Dimensions: 0.3" x 7.4" x 9.7"