An Inquiry Into The Composition Of Dietaries: With Special Reference To The Dietaries Of Munition Workers

By Randal Mark Kerr Mcdonnell Antrim

Book Overview

An Inquiry Into The Composition Of Dietaries: With Special Reference To The Dietaries Of Munition Workers (1918) is a book written by Randal Mark Kerr McDonnell Antrim. The book is a detailed analysis of the composition of dietaries, with a particular focus on the dietaries of munition workers during the First World War. The author investigates the nutritional requirements of munition workers, who were engaged in physically demanding work, and examines the adequacy of their diets in meeting these requirements. The book also discusses the importance of a balanced diet and provides recommendations for the composition of dietaries for different groups of people. The author draws on a range of sources, including scientific research, government reports, and personal observations, to provide a comprehensive and informative account of the subject. Overall, An Inquiry Into The Composition Of Dietaries is a valuable resource for anyone interested in nutrition, public health, and the history of dietary advice.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1166416917
• ISBN13: 9781166416911
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 56 Pages
• Weight: 0.19 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"