Amish Table

by Phyllis Pellman Good

From the New York Times Bestselling author of the Fix-It and Forget-It cookbooks, comes an exquisite treasure which gathers Amish recipes, along with photographs of people, their homes, and their land.

The Amish have captured the interest of the modern world because of their plain quaint clothing, horses and buggies, their striking quilts, their scrumptious food. They, however, prefer to be regarded as a community of faith who...

• Format: Hardcover
• Language: English
• ISBN: 1561481300
• ISBN13: 9781561481309
• Release Date: March 2002
• Publisher: Good Books
• Length: 48 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.5" x 5.8" x 5.6"

Customer Reviews

Don’t go by the cover picture.

I purchased this book, along with two other books with the theme of canning, preserves and butters, judging by the cover of the book, one would think that it contains recipes and procedures about all the products shown on the cover. NOT!!’ This little mini cookbook is just excerpts from complete Amish cooking books, that I already have in my library. Disappointed… I really needed an Amish canning and preserving manual, not a cookbook on how to make CHOW CHOW.. 😞