American Regional Cooking

By Carole Clements

Classic American dishes from coast to coast: 800 recipes shown step-by-step in over 1500 color photographs This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754816877
• ISBN13: 9780754816874
• Release Date: December 2006
• Publisher: Anness
• Length: 512 Pages
• Weight: 3.27 lbs.
• Dimensions: 9.1" x 1.5" x 6.7"