American Peach: 75 Recipes with a Past

By Nina Mukerjee Furstenau

Buttery cobblers. Refreshing Bellinis. The perfect summer snacks. More than just fruit, peaches connect people across generations and backgrounds.

Nina Mukerjee Furstenau's American Peach redefines the role of the popular fruit in American culture while teaching readers how to make the most of it in their home kitchens. Furstenau traces the fruit's origins to ancient China before chronicling the peach's journey from its introduction to Indigenous communities in North America, to its prominent place in military life for World War II and Vietnam War soldiers, and finally as a staple on tables nationwide. Beyond history, Furstenau offers tips for picking and preserving peaches, as well as recipes that range from sweet sips and treats to sauces, relishes, appetizers, and entrees. In dishes such as Peach, Hot Honey, and Brie Grilled Cheese and Peach Berry Bourbon Country Ribs, Furstenau captures the versatility of the fruit.

Combining storytelling with new creations and twists on classic recipes, American Peach will charm food lovers and cooks alike.

• Format: Hardcover
• Language: English
• ISBN: 1985905310
• ISBN13: 9781985905313
• Release Date: March 2027
• Publisher: University Press of Kentucky
• Length: 144 Pages
• Dimensions: 0.6" x 5.0" x 7.0"
• Grade Range: Postsecondary and higher