American Farms, American Food: A Geography of Agriculture and Food Production in the United States

by Christopher R Laingen and John C. Hudson

Book Overview

This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.

• Format: Hardcover
• Language: English
• ISBN: 1498508200
• ISBN13: 9781498508209
• Release Date: August 2016
• Publisher: Lexington Books
• Length: 158 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 6.1" x 9.1"