Canning & Preserving: Techniques, Recipes & More

By Linda Ferrari

great book for canning and preserving food This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517691256
• ISBN13: 9780517691250
• Release Date: March 1991
• Publisher: Random House Value Publishing
• Length: 128 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.6" x 10.3" x 10.3"