American Cookery

Name: I found this book difficult to read. Not what I expected.
Item: American Cookery
Rating: 1
Author: Patricia Johnston

By Amelia Simmons

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Book Overview

American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.

Format:Paperback

Language:English

ISBN:155709439X

ISBN13:9781557094391

Release Date:October 1996

Publisher:Applewood Books

Length:88 Pages

Weight:0.23 lbs.

Dimensions:0.2" x 5.0" x 8.0"

Related Subjects

Food Culture Cookbooks Home Cooking Traditional Recipes Cooking Cooking

Customer Reviews

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I found this book difficult to read. Not what I expected.

Published by Patricia Johnston , 2 months ago

I was excited to see this book until it came to my door. It’s a very thin paperback. I thought it would have a few words that would be interesting. It has way too many to decipher. If you like a challenge, this is for you!