America: The Cookbook

By Gabrielle Langholtz

With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.

America: The Cookbook is the first book to document comprehensively - and celebrate - the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion - the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.

• Format: Hardcover
• Language: English
• ISBN: 0714873969
• ISBN13: 9780714873961
• Release Date: October 2017
• Publisher: Phaidon Press
• Length: 768 Pages
• Weight: 4.82 lbs.
• Dimensions: 2.3" x 7.2" x 10.7"