Alternatives to Conventional Food Processing

by James H. Clark and George A. Kraus

This multi-authored book is edited by an expert in the field and includes chapters from international contributors. It is fully cross disciplinary relating green principles to the food industry, covering legal and policy issues, engineering, food processing and food science. It addresses the alternatives to conventional food processing that have reduced energy requirements or solvent use and how they affect final food quality. Initially, the principles...

• Format: Hardcover
• Language: English
• ISBN: B01CMYDBGQ
• ISBN13: 9781849730372
• Release Date: December 2010
• Publisher: Royal Society of Chemistry
• Length: 499 Pages
• Weight: 1.84 lbs.
• Dimensions: 1.3" x 6.2" x 9.4"