Alternative Proteins: Safety and Food Security Considerations

Bys: Bekhit, Alaa El-Din, Riley, William Walter, Hussain, Malik A.

This book presents up-to-date information on alternative proteins from non-meat sources and examine their nutritional and functional roles as food and ingredients The sources and processing options for alternative proteins and their impact on the final product characteristics will be covered.

• Format: Hardcover
• Language: English
• ISBN: 0367281295
• ISBN13: 9780367281298
• Release Date: January 2022
• Publisher: CRC Press
• Length: 434 Pages
• Weight: 2.18 lbs.
• Dimensions: 1.0" x 7.0" x 10.0"