Allergy Guide to Brand-Name Foods and Food Additives

By Stephanie Bernardo Jones and Stephanie Bernardo Johns

Book Overview

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0452260590
• ISBN13: 9780452260597
• Release Date: May 1988
• Publisher: Plume
• Length: 268 Pages
• Weight: 0.60 lbs.
• Dimensions: 5.0" x 1.0" x 7.0"

Customer Reviews

This is a must have book for food allergy sufferers

This book is an excellent resource for food allergy sufferers. It lists the main food allergy ingredients (corn, eggs, milk, nuts, peanut, soy and wheat) for over 3000 brand name products. It is must when shopping and trying out new products. Some of the ingredients listed in the book may be listed as "natural flavors" on the package, and the book lets you know what they are. I only wish they had an updated version.