All-New Blue Ribbon Cookbook: Prize-Winning Recipes from America's State Fairs

By Catherine Hanley

Book Overview

No Synopsis Available.

• Format: Mass Market Paperback
• Language: English
• ISBN: 1557882703
• ISBN13: 9781557882707
• Release Date: August 1997
• Publisher: HP Books
• Length: 224 Pages
• Weight: 1.04 lbs.
• Dimensions: 0.7" x 7.5" x 9.1"

Customer Reviews

AWESOME! Don't miss this one!

There are many, many blue ribbon cookbooks, but most aren't worth the paper they're written on. This one, the author's other blue ribbon cookbook, Margie Jensen's books, and Maria P. Robbins's books are the only ones worth owning -- and they're priceless. The recipes are clearly written, and unfailingly delicious - and each describes why it is so special. If you love to bake or preserve, don't miss this one!

Delectable Treats!

This book is great....the Pumpkin Bars with Cream Cheese Frosting are delicious, and the Spicy Apple Walnut Bread is the best thing I have ever eaten in my life....I couldn't believe a quick bread could taste this good....I can't wait to try more recipes!