All Hours: Crazy Good Food for Whatever, Whenever: A Cookbook

By Kwame Onwuachi and Joshua David Stein

Killer home recipes for any--and every--time of day, from breakfast to lunch to midnight snack, and for all occasions--weeknight dinners, parties with friends, mid-afternoon cravings, from the James Beard Award-winning chef of two-time New York Times #1 Restaurant in New York City, Tatiana

"Kwame Onwuachi is the most important chef in America" --San Francisco Chronicle

Chef Kwame Onwuachi is always on the go. But no matter when--or where--he's eating, you know it's going to be good. In this cookbook, Kwame shares the bold, craveable recipes that keep him going, 24/7, so that everyone can get a taste of his home cooking (even when you can't get a table at one of his red-hot restaurants).

These are recipes for quiet nights in and ragers with friends, cookouts with family and snacking on the go--and everything in between.

MORNING GLORIES: Corn Milk French Toast, Perfect Pancakes, Bodega BECTOP SHELF SNACKS: Curried Chicken Patties, Creole Sausage Roll-Ups, Souped-Up Top RamenNEW FAVORITE DINNERS: Drunken Noodles alla Vodka, Cookout Lasagna, Berbere ChickenDESSERTS: Cosmic Brownie, Sticky Toffee Pudding, Half-and-Half Icee
All Hours is filled with the mad-genius creations and cross-cultural mash-ups that only a great chef could dream of: Brussels Sprout Suya, Rib Eye with Crazy Butter, Red Stew Chicken Parm--plus showstopping dishes from Kwame's restaurants (Tatiana's legendary Cosmic Brownie ) and his own spins on New York classics (Bougie Chopped Cheese ). Filled with bold photographs of every recipe, this is next-level home cooking, with a little je ne sais kwame.

• Format: Hardcover
• Language: English
• ISBN: 0593802586
• ISBN13: 9780593802588
• Release Date: September 2026
• Publisher: Knopf Publishing Group
• Length: 288 Pages
• Weight: 1.25 lbs.