Alice Waters Cooks Up a Food Revolution

by Diane Stanley

From the team behind the acclaimed Ada Lovelace, Poet of Science comes a delicious and "lively" (Booklist, starred review) nonfiction picture book biography about pioneering chef Alice Waters who kickstarted the organic food movement.

Whenever young Alice Waters tasted something delicious, like the sun-warmed berries from her family's garden or a crisp, ripe apple picked straight from the tree, she would remember...

• Format: Hardcover
• Language: English
• ISBN: 153446140X
• ISBN13: 9781534461406
• Release Date: January 2022
• Publisher: Simon & Schuster/Paula Wiseman Books
• Length: 48 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.5" x 11.3" x 9.1"
• Age Range: 4 to 8 years
• Grade Range: Preschool to Grade 3