Alcohol: Its Relation To Human Efficiency And Longevity (1917)

By Eugene Lyman Fisk

Book Overview

""Alcohol: Its Relation To Human Efficiency And Longevity"" is a book written by Eugene Lyman Fisk in 1917. It explores the effects of alcohol on human health, efficiency, and longevity. The book is divided into two parts, the first of which discusses the physiological effects of alcohol on the body, including its impact on the nervous system, digestion, and metabolism. The second part of the book looks at the social and psychological effects of alcohol, including its impact on society, crime, and mental health. Fisk argues that alcohol consumption can have negative effects on both physical and mental health, and that it can also lead to decreased productivity and efficiency. He also discusses the potential benefits of abstaining from alcohol and living a healthy lifestyle. The book is written in a scientific and informative style, and provides a historical perspective on the use of alcohol in society. Overall, ""Alcohol: Its Relation To Human Efficiency And Longevity"" is a thought-provoking and informative read for anyone interested in the effects of alcohol on human health and society.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 143676341X
• ISBN13: 9781436763417
• Release Date: June 2008
• Publisher: Kessinger Publishing
• Length: 248 Pages
• Weight: 0.74 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"