Alaskan Halibut Recipes

by Cecilia Nibeck

Alaskan Halibut Recipes This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 0962211702
• ISBN13: 9780962211706
• Release Date: January 1989
• Publisher: AK Enterprises
• Length: 200 Pages
• Weight: 0.70 lbs.

Customer Reviews

Creative ways to serve halibut!

No longer will I be at a loss for what to do with my halibut! This cookbook serves up over 200 recipes that prove fish does not equal boring! The recipes are organized by type of dish: Soups and appetizers, and main courses. You'll find all the standard fare like halibut chowder, halibut in beer batter, halibut cutlets, broiled halibut with vegetables, etc., but you'll also find exotic tastes from around the globe, such as halibut kedgeree, halibut hawaii, halibut with Banana, spicy halibut creole, easy cioppino, thai halibut pudding, japanese skewered halibut, and even something called muchli moolu, which features coconut milk. While I can't vouch for the absolute authenticity of the recipes from other places, I can say that the recipes I've tried are delicious and feasible for the home cook. I took off one star because the recipes could be better organized, and one of the recipes I made was a bit bland. However, the spiral binding is a great feature that allows the book to lay open.