Al Forno: Oven-Baked Dishes from Italy

By Maxine Clark and Maxine Clark

Book Overview

Al forno, in Italian, means baked in the oven. These dishes can often be prepared in advance, then rebaked just before serving either from the refigerator or thawed from the freezer. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1841725005
• ISBN13: 9781841725000
• Release Date: January 2003
• Publisher: Ryland Peters & Small
• Length: 64 Pages
• Weight: 1.17 lbs.
• Dimensions: 7.5" x 0.5" x 7.5"