Agricultural Resource Use and Management

By Kimberly Etingoff

Book Overview

This title includes a number of Open Access chapters.

Agriculture is one of the prime users of water, particularly in arid places with already-limited water resources, and its effects are diverse and far reaching. Providing a nuanced study of agricultural resource management, this informative book takes a four-pronged approach, covering research on:

- The impact of agriculture on water

- The impact of agriculture on soil quality and its ecological health

- Energy and greenhouse gases

- The impact of a growing population on agricultural resources

Topics include the connection between chemical fertilizer use in agriculture and stream water quality; beef and dairy production on livestock, dairy, and crops; livestock and greenhouse gases; energy consumption rates in agriculture; efficient farming techniques, such as precision agriculture, irrigation management, and sustainable water technologies; and more.

This informative and accessible volume offers a comprehensive guide to this vital and necessary field of study.

• Format: Hardcover
• Language: English
• ISBN: 1771880732
• ISBN13: 9781771880732
• Release Date: August 2014
• Publisher: Apple Academic Press
• Length: 348 Pages
• Weight: 1.36 lbs.
• Dimensions: 0.9" x 6.3" x 9.1"