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Adverse Reactions to Food 0632055472 Book Cover

Adverse Reactions to Food

Edition Description

Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge...

Edition Details
Format:Paperback
Language:English
ISBN:0632055472
Format: Paperback
Condition:
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