Adverse Reactions to Food

Book Overview

Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.

• Format: Paperback
• Language: English
• ISBN: 0632055472
• ISBN13: 9780632055470
• Release Date: December 2001
• Publisher: Wiley-Blackwell
• Length: 256 Pages
• Weight: 1.39 lbs.
• Dimensions: 0.6" x 7.4" x 9.7"