Advances in Processing Technologies for Bio-based Nanosystems in Food

By: Ramos, Oscar L.

This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. It provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems.

• Format: Hardcover
• Language: English
• ISBN: 1138037303
• ISBN13: 9781138037304
• Release Date: August 2019
• Publisher: CRC Press
• Length: 374 Pages
• Weight: 1.60 lbs.
• Dimensions: 1.1" x 6.4" x 9.4"