Advances in Food Colloids

By Eric Dickinson and D. Julian McClements

Book Overview

The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various states of supramolecular and microscopic... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0751402036
• ISBN13: 9780751402032
• Release Date: February 1996
• Publisher: Springer
• Length: 334 Pages
• Weight: 1.75 lbs.
• Dimensions: 1.0" x 6.4" x 9.5"