Advances in Aquaculture Nutrition: Principles, Practices, and Innovations

By PRASANTA PANIGRAHI

Advances in Aquaculture Nutrition: Principles, Practices, and Innovations Unlock the science and innovation driving the future of aquaculture with this definitive guide to aquaculture nutrition. Covering the full spectrum from foundational principles to the latest breakthroughs, this book explores the nutritional needs of fish and shrimp, the roles of proteins, lipids, carbohydrates, vitamins, and minerals, and the impact of diet on growth, health, and sustainability. Discover the transition from traditional marine-based ingredients to novel, sustainable feed resources like plant proteins, insects, and microalgae. Learn how functional feeds, feed additives, and precision nutrition are transforming fish health and disease resistance, while advanced feed technologies and digital systems are optimizing feed delivery and efficiency. With a forward-looking perspective on climate adaptation, environmental stewardship, and integrated food systems, this book is an essential resource for researchers, students, feed formulators, and aquaculture professionals seeking to advance sustainable and profitable aquaculture production.

• Format: Hardcover
• Language: English
• ISBN: B0F5P16GHM
• ISBN13: 9798280617049
• Release Date: April 2025
• Publisher: Independently published
• Length: 143 Pages
• Dimensions: 8.5" x 0.6" x 5.5"