A Treatise On Milk And Henri Nestle's Milk Food: For The Earliest Period Of Infancy And In Later Years is a book written by Hermann Lebert in 1881. The book provides a comprehensive guide to the use of milk and Henri Nestle's Milk Food for infants and children. The author discusses the importance of milk in the earliest stages of infancy and provides advice on how to choose the best milk for a baby. He also explores the benefits of Henri Nestle's...