A Taste for Poisons

By James Bridges

Everything we eat, drink and breathe comprises chemicals, both natural and synthetic. How do we navigate this? This book sets out assessments of situations when human and animal health is affected by drugs, biocides, food additives and cosmetics, based on the author's work as a toxicologist.

• Format: Hardcover
• Language: English
• ISBN: 1041302606
• ISBN13: 9781041302605
• Release Date: June 2026
• Publisher: CRC Press
• Length: 160 Pages