A Reference Guide to Vegetarianism Including Its History, Varieties, Cuisine, and More

By: Sand, Charlene

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

This book provides a comprehensive overview of vegetarianism, which is the practice of following a plant-based diet, with or without dairy products and eggs. Vegetarians do not eat meat, including red meat, game, poultry, fish, crustacea, and shellfish, and may abstain from by-products of animal slaughter such as animal-derived rennet and gelatin. Vegetarianism is adopted for various reasons, including ethical, health, environmental, religious, political, cultural, aesthetic, economic, and others. Read about the varieties of vegetarian diets such fruitarianism, raw veganism, ovo-lacto vegetarianism, and much more.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

• Format: Paperback
• Language: English
• ISBN: 1278903666
• ISBN13: 9781278903668
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 150 Pages
• Weight: 0.62 lbs.
• Dimensions: 0.3" x 7.4" x 9.7"