A Passion for People: The Story of Mary Mahoney and Her Old French House Restaurant

by Edward J. Lepoma

Thirteen years after her death, Mary Mahoney's spirit is still remembered and cherished. A Passion for People is an intimate biography that traces her life from humble beginnings to flamboyant founder and hostess of Biloxi's famed Old French House Restaurant, an internationally acclaimed restaurant that is still a landmark on the Mississippi Gulf Coast. Over fifty photographs help to convey the story of this remarkable woman.

• Format: Hardcover
• Language: English
• ISBN: 0937552941
• ISBN13: 9780937552940
• Release Date: January 1998
• Publisher: Quail Ridge Press
• Length: 168 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.5" x 6.2" x 9.3"

Customer Reviews

Memory lane

This book brought back memories of my past childhood. I was very excitied to see my father mentioned in the book. I think my cousin has done a wonderful job in the research and writing of this book. I am very proud of him.

A WONDERFUL BOOK!

Edward Lepoma has written a wonderful book, well researched and beautifully written. At last we know the influences that shaped Mary Mahoney into the great person she was. It was obviously written by someone who understood Mary but who was not blind to her faults.

TRUE PICTURE OF A GREAT LADY

I am a long time friend of the author and became acquainted with Mary Mahoney and her restaurant through him. Mary was indeed larger than life and the author has captured this in his book. This is an excellent biography. It is well researched and presents a true picture of a great lady, warts and all. Mary was loyal to her heritage, friends, family, city and her religion. She is still sorely missed as hostess, friend and benefactor by everyone she touched in her joyful life. You will laugh and you will cry as you read this book.

AN EXCELLENT READ

This is an excellent book for anyone who is interested in fine dining and remarkable personalities. The author has extensively researched his subject and presented the biography in an easy, readable style. It also gives an insight into the culture and customs of the American Gulf Coast from Alabama to Louisiana with its French Catholic heritage. The restaurant recipes alone are worth the price of the book.