A raw food diet involves eating mainly unprocessed whole, plant-based, and preferably organic foods. Some sources say that when following this diet, raw food should make up three-quarters of the diet. People who follow the raw food diet believe that eating raw foods can improve their health, well-being, and possibly reduce the risk of medical conditions. Weight loss is not usually the main aim of the raw food diet, but switching to raw food can lead to weight loss. When preparing food in a raw food diet, people tend to follow certain strategies, such as soaking, dehydrating, and juicing foods. The diet allows for chopping and blending foods. The diet excludes any food heated beyond a certain temperature, usually 104 to 118 F, though figures may vary between sources. The only heating allowed is with a dehydrator, which is a device that blows hot air across food.
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