A Modern Guide to Foodservice Equipment

By Arthur C. Avery

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This text provides information to the chef, cook or managerial personnel about food service equipment & how to buy, maintain & service such equipment.

Format:Hardcover

Language:English

ISBN:0442208375

ISBN13:9780442208370

Release Date:January 1985

Publisher:CBI Pub. Co.

Length:358 Pages

Weight:2.00 lbs.

Related Subjects

Business Business & Investing Cooking Cooking Food, Lodging & Transportation Holiday Cooking Hospitality, Travel & Tourism Industries & Professions Travel

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A Modern Guide to Foodservice Equipment

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