A Little Bit of Everything Except Eggs, Wheat and Soy: An Egg Free Cookbook

By Terri Gehrke

This is a cookbook that uses no eggs, or egg bi-products, such as liquid egg whites. It shows egg substitutes for people who cannot eat any form of egg. Egg bi-products are in so many things and I had no idea what was making me sick. After the book was almost written, I realized I was also allergic to wheat and soy. I tried to remove everything with wheat and soy too, but I'm afraid there are a few recipes that still contain wheat or soy.

• Format: Paperback
• Language: English
• ISBN: 1980236941
• ISBN13: 9781980236948
• Release Date: February 2018
• Publisher: Independently published
• Length: 54 Pages
• Weight: 0.43 lbs.
• Dimensions: 11.0" x 0.1" x 8.5"