A Kitchen Primer

by Melissa Clark

Home-cooked meals are healthier, more satisfying, and much cheaper--but so many people feel inexperienced and intimidated by the prospect of preparing their own food. This simple, comprehensive guide... This description may be from another edition of this product.

• Format: Mass Market Paperback
• Language: English
• ISBN: 0425157202
• ISBN13: 9780425157206
• Release Date: July 1997
• Publisher: Berkley Books
• Length: 256 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.9" x 4.2" x 6.8"

Customer Reviews

Superior Book

This is an amazing book and tells you everything you need to know. I found it much more helpful than "All U Can Eat" by Lela Nargi, which I bought first---less "humorous" patter, and more real information. This book is a real treasure and I would recommend it to anyone just learning to cook.

Excellent!

It has everything a person needs to know about cooking! It has great definitions and terms as well as tips! There are also some easy recipes!