A Guide to Modern American Cooking

by Pol Martin

Book Overview

Recipes for the busy cook in the kitchen that needs fast, simple, smart and nutritional recipes so she or he can cook for the busy modern American family. Presented by the famous Canadian chef, Pol... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 2920845527
• ISBN13: 9782920845527
• Release Date: January 1989
• Publisher: Joshua Morris Pub
• Length: 448 Pages
• Weight: 8.85 lbs.
• Dimensions: 1.2" x 8.7" x 11.0"

Customer Reviews

Guide to Modern American Cooking

This cookbook has various wonderful and delicious courses which showed in easy-to-follow steps. Attractive photos and simple ingredients also let me to cook confidently and enjoy the wholly success result. I feel very delightful to find a recipe "Lamb chops Liza(p.158)" which is as same to my name. Also, this recipe's skilful adjusted herb proportion, which bring out special taste of lamb chops. I often cook this admirable recipe for I can enjoy the simple and delicious taste of lamb. Futhermore, the cookbook also enrich my daily life for I just to glance anyone recipe then I can cook easily according to the book and find no difficult to buy any ingredients. Hope you will like the cookbook as me,too. Have a good day!