A Grain of Salt: The Science and Pseudoscience of What We Eat

by Joe Schwarcz

Book Overview

"This enlightening collection offers every reader something new to learn and marvel over." -- Booklist

Bestselling popular science author Dr. Joe Schwarcz debunks the baloney and serves up the raw facts in this appetizing collection about the things we eat

Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic?...

• Format: Paperback
• Language: English
• ISBN: 1770414754
• ISBN13: 9781770414754
• Release Date: October 2019
• Publisher: ECW Press
• Length: 312 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.7" x 5.6" x 8.2"