A Good Day for Salad

by Jeannette Ferrary and Louise Fiszer

Book Overview

Once upon a time, salad meant lettuce, tomato, and cucumber covered in Thousand Island dressing. Today its succulent fish, seasoned meat, crispy tofu, herb pasta, and anything else you want to toss... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0811819914
• ISBN13: 9780811819916
• Release Date: July 1999
• Publisher: Chronicle Books
• Length: 256 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.6" x 8.2" x 8.2"

Customer Reviews

Salads for all Seasons and Reasons

LOTS of good ideas for salads used as side dishes, main dishes, and appetizers. Many less- than-common ingredients, but nothing so challenging that it isn't doable by an average cook. Recipes are written in an odd list format, followed by dressings, so they can be a bit confusing, and there are no illustrations, but otherwise this book definitely fills a niche, and does it well.