A Glossary of Food Science and Technology

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A Glossary of Food Science and Technology

Edition Description

This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics...

Edition Details

Format:Paperback

Language:English

ISBN:9629960923

Format: Paperback

Condition:

46.24

Quantity:

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A Glossary of Food Science and Technology

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