A Glossary of Food Science and Technology

Bys: Chau, Chi-Fai and Kwan, Hoi-Shan

This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.

• Format: Paperback
• Language: English
• ISBN: 9629960923
• ISBN13: 9789629960926
• Release Date: April 2006
• Publisher: Chinese University of Hong Kong Press
• Length: 804 Pages
• Weight: 2.53 lbs.
• Dimensions: 1.6" x 6.1" x 9.0"
• Age Range: 22 years and up
• Grade Range: Postsecondary and higher