A Clinical Guide To Nutrition Care In Kidney Disease

By Laura D. Byham-Gray and Laura Byham-Gray

Book Overview

A complement to Guidelines for Nutrition Care of Renal Patients, 3e and Renal Care: Resources and Practical Applications Features practical and authoritative guidelines for all stages and treatments... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0880913444
• ISBN13: 9780880913447
• Release Date: October 2004
• Publisher: Academy of Nutrition & Dietetics
• Length: 263 Pages
• Weight: 1.50 lbs.
• Dimensions: 10.5" x 0.8" x 8.3"