52 Juice & Smoothie RecipesOne for each week of the year Juices and smoothies offer a great way to boost your nutritional intake, while at the same time being delicious. This book takes 52 fruit, vegetables and herbs, and spotlights a juice or smoothie recipe for each one, giving you additional health and nutritional information about the drink.Includes recipes for: Alfalfa Sprouts, Apples, Asparagus, Avocado, Basil Leaves, Beets With Leaves & Stem, Blackberries, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Cantaloupes, Carrots, Cauliflower, Celery, Cherries, Cilantro & Coriander Seeds, Cranberry, Cucumber, Dandelion Greens, Fennel, Figs, Garlic, Ginger, Grapefruit, Grapes, Green Beans, Jicama, Jerusalem Artichoke, Kale, Kiwifruit, Lemon, Lettuce, Mango, Mint, Onion, Oranges, Parsley, Peaches, Pears, Pineapple, Radishes, Raspberries, Spinach, Strawberry, Tomatoes, Turmeric, Turnips, Watercress, Watermelon, Wheatgrass
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