5001 Mysteries of Liquids & Cooking Secrets: Plus 100 World-Class Recipes

By Myles H. Bader

Contains over 5,000 solutions to kitchen and cooking problems related only to liquids. The first book ever published only on liquids. The book inculdes information on every beverage immaginable, diet... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 156799945X
• ISBN13: 9781567999457
• Release Date: September 1999
• Publisher: Friedman Publishing Group, Incorporated, Michael
• Length: 384 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.8" x 7.1" x 9.9"