50 Step by Step Homemade Preserves: Delicious, Easy-To-Follow Recipes for Jams, Jellies and Sweet Conserves, with 240 Photographs

by Maggie Mayhew

This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits. There are all the classic preserves such as Blackcurrant Jam, Lemon Curd and Oxford Marmalade, as well as more unusual combinations such as Mulberry Jelly, Spiced Cherry Cheese and Damson and Vanilla Cheese. The practical introduction includes a useful guide to the equipment needed, as well as fully...

• Format: Paperback
• Language: English
• ISBN: 1846814170
• ISBN13: 9781846814174
• Release Date: August 2018
• Publisher: Southwater Publishing
• Length: 96 Pages
• Weight: 0.79 lbs.
• Dimensions: 0.3" x 8.3" x 10.9"