50 Foods: The Essentials of Good Taste

By Edward Behr

Book Overview

Provides a broad sensory range for the modern gourmet, offering simple, practical information about buying, using, preparing and enjoying. From wine and cheese to salted anchovies and green beans,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1594204519
• ISBN13: 9781594204517
• Release Date: October 2013
• Publisher: Penguin Press
• Length: 432 Pages
• Weight: 1.85 lbs.
• Dimensions: 9.5" x 1.3" x 6.5"