40 Favorite Impossible Pies: Main Dishes & Desserts

by Gloria Hander Lyons

If you're not familiar with the concept of the "Impossible Pie", you're in for a real treat. A popular invention from the 1970s, these main dish pies are made using baking mix in a batter that is poured over cooked meat, cheese and vegetables in a pie plate and form their own "crust" while they bake. This book has 30 main dish recipes for hearty, budget-conscious entrees your family will love, like Chicken Quesadilla Pie and Philly Cheese Steak Pie...

• Format: Paperback
• Language: English
• ISBN: 0980224470
• ISBN13: 9780980224474
• Release Date: April 2009
• Publisher: Blue Sage Press
• Length: 58 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"