32 Yolks: From My Mother's Table to Working the Line

By Eric Ripert and Veronica Chambers

Book Overview

Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef , even before... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0812992989
• ISBN13: 9780812992984
• Release Date: May 2016
• Publisher: Random House
• Length: 256 Pages
• Weight: 1.18 lbs.
• Dimensions: 8.5" x 0.9" x 5.8"

Customer Reviews

Autobiographical story onto life of earlier beginnings.

His early life in France hilltops and later to be a starred into NewYork City of the culinary world! Highlights personal life inside famous various french restaurants! kitchens