25 Essentials: Techniques for Grilling Fish

by Karen Adler and Judith M. Fertig

There's something fishy going on '?? on the grill, that is. That's a good thing, when we're talking grilled seafood. It's easy to cook up great fish and shellfish on the grill, once you've mastered... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 1558326693
• ISBN13: 9781558326699
• Release Date: April 2010
• Publisher: Harvard Common Press
• Length: 128 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.8" x 7.0" x 7.0"