21 Days of Cruciferous Vegetable Recipes: Simply Eating Well

By Lisa Boesen

Want to eat more vegetables? Interested in learning about cruciferous vegetables and how to enjoy them in a variety of dishes and cuisines? Then this cookbook is for you. Soups, salads, wraps, stir-fries, and more - learn to enjoy the beauty of these nutritional powerhouses to enjoy daily - or more

These 21 Easy, Approachable Recipes include:
Spring Rolls
Colcannon
Fennel Ginger Pear Salad
Frittatas
Saffron Orzo Soup

Asian, Tex Mex, Greek, French, Italian, and Spanish cuisines Dozens of tips Bonus recipes and easy elevation ideas, and Practice and Play, to create these dishes for YOU

All using the easy-to-purchase packaged cruciferous vegetable mixed in almost all groceries

• Format: Paperback
• Language: English
• ISBN: B0CVF6MJVZ
• ISBN13: 9798878757577
• Release Date: January 2024
• Publisher: Independently Published
• Length: 80 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"