200 Tips for Cake Decorating: Tips, Techniques and Trade Secrets

by Carol Deacon

Book Overview

An indispensable compendium of essential knowledge and troubleshooting tips.

Tapping into the hottest (and most persistent) trend in the craft cooking market, this book is crammed with information on the art and craft of using fondant. Today, a tastefully decorated cake is expected for birthday parties, weddings and any important celebration. A simple iced cake without a handmade fondant character or flowers is downright...

• Format: Hardcover
• Language: English
• ISBN: 1770852026
• ISBN13: 9781770852020
• Release Date: August 2013
• Publisher: Firefly Books
• Length: 160 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.8" x 7.6" x 9.8"